We are not providing food service indefinitely due COVID-19
Governor's Table
Featuring Chef Brian Matheson
Enjoy fine dining (advance reservations), flavours of the region locally-sourced, 3 to 5 courses, prepared to your liking, in our licensed dining room, offering spectacular views of the river.
For our guests, continental and hot breakfast is available and can be ordered upon check-in, or the previous evening.
Themed dinners, small weddings, group functions and customized getaway packages are specialties of this property. We will be pleased to design a menu that suits your group's taste and budget. Table seating for 50 persons in our 3 connecting dining rooms; or we can close off dining rooms for smaller, private functions.
Every Thursday and Sunday evening enjoy a colonial-inspired menu as below. Book now (by noon time) to enjoy this special experience! Available any day for groups of 5 or more.
Phone 506-622-3036 for menu details and to book
Thursdays & Sundays Table d'Hote includes:
All include Chef’s bakery baskets with beurre d’hôtel, various flavours
First Course
Soup or Salad
Main Course
New Brunswick raised meats specially prepared with local potatoes and vegetables
or
Maritime seafood with local potatoes or rice and steamed local vegetables.
Final Course/Dessert
Traditional dessert
Tea/coffee
All 3 courses for $40 + 13% HST + gratuity
(or 4 courses $54)