Dining

dining1
dining2
dining3
dining4

We are not providing food service indefinitely due COVID-19

Governor's Table

Featuring Chef Brian Matheson

Enjoy fine dining (advance reservations), flavours of the region locally-sourced, 3 to 5 courses, prepared to your liking, in our licensed dining room, offering spectacular views of the river.

For our guests, continental and hot breakfast is available and can be ordered upon check-in, or the previous evening.

Themed dinners, small weddings, group functions and customized getaway packages are specialties of this property. We will be pleased to design a menu that suits your group's taste and budget. Table seating for 50 persons in our 3 connecting dining rooms; or we can close off dining rooms for smaller, private functions.

Every Thursday and Sunday evening enjoy a colonial-inspired menu as below. Book now (by noon time) to enjoy this special experience! Available any day for groups of 5 or more.

Phone 506-622-3036 for menu details and to book

Thursdays & Sundays Table d'Hote includes:

All include Chef’s bakery baskets with beurre d’hôtel, various flavours

First Course

Soup or Salad

Main Course

New Brunswick raised meats specially prepared with local potatoes and vegetables

or

Maritime seafood with local potatoes or rice and steamed local vegetables.

Final Course/Dessert

Traditional dessert

Tea/coffee

All 3 courses for $40 + 13% HST + gratuity

(or 4 courses $54)